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Gravuras do Côa Superior is an elegant, complex, and intensely fruity white wine. Exhibiting a rich and fruity profile, it showcases floral notes, white-fleshed fruits, and tropical fruits, along with balsamic notes and very well-balanced acidity.
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Winemaking:
Gravuras do Côa Superior is a white wine produced from autochthonous white grapes from the Douro wine region, such as Rabigato, Codega do Larinho, and Arinto. The musts were macerated for a short period in contact with the skins at low temperatures. After the maceration process, the wine has fermented in stainless steel tanks at controlled temperatures. The wine aged for 9 months into used's French oal barrels, where it was subjected to regular stirring prior to being bottled.
Grape Varieties:
Rabigato, Codega do Larinho, Arinto.
Tasting Notes:
Gravuras do Côa Superior is a white wine that displays an elegant and complex aromatic bouquet with floral and tropical fruit notes along with enveloping balsamic notes. It presents extraordinary acidity, good length on the palate, vigorous freshness and a delicate finish.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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